Featured Image: Opening Paragraph: Have you ever wondered if your morning bowl of oats is tainted by the presence of glyphosate? This controversial herbicide has become a cause of concern for many health-conscious consumers. However, the good news is that there are effective methods to remove glyphosate from oats, ensuring that you can enjoy this … Read more
The Safe Quality Food (SQF) Program, a leading global food safety and quality certification program, has undergone a significant revision with the introduction of SQF Edition 9. This latest version, scheduled for release in 2025, promises to enhance food safety, quality, and sustainability practices within the food industry, setting new benchmarks for excellence in the … Read more
Viva Fresh 2025, the annual convention and expo of the International Fresh Produce Association, is set to take place in just a few weeks. This year’s event will be held in Orlando, Florida, from June 26-28, and it is expected to attract over 10,000 attendees from across the globe. With its focus on innovation and … Read more
Pasteurization is a process that kills harmful bacteria in milk and other food products. It is named after Louis Pasteur, the French scientist who developed the process in the 1860s. Pasteurization involves heating the milk to a specific temperature for a specific period of time. This kills bacteria, viruses, and other microorganisms that can cause … Read more
